Winter (2) Contemporary Vegetarian and Vegan Cooking Class 29th Jan 2019

Winter (2) Contemporary Vegetarian and Vegan Cooking Class 29th Jan 2019

95.00

Red Kidney Bean, Pumpkin and Corn Casserole with Smoked Paprika. This deeply tasty casserole is comforting on a cold day, and the flavour of the pumpkin soaks up the delicious paprika colored juices.

Roast Brussel Sprouts with Red Onion, Tamari and Ginger. Roasting Vegetables is a wonderful way of drawing out a foods flavours and this recipe certainly achieves that.

Steamed Buckwheat. Buckwheat is a great winter grain, it contains bioflavinoid rutin, a supplement used in the treatment of blood circulation.

Apple Tart with Cashew Nut Topping. We are delighted to share this traditional family recipe from our mother. Which we still serve today in Blazing Salads.

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