Winter (1) Contemporary Vegetarian and Vegan Cooking Class 15th Jan 2019

Winter (1) Contemporary Vegetarian and Vegan Cooking Class 15th Jan 2019

95.00

Mushroom, Kale and Barley Soup. Learn how to make one our favourite soups from scratch. This hearty soup is a meal in itself, and perfect for winter months .

Vegetable Crumble. This warming winter dish is made with a selection of root vegetables, bechamel sauce and topped with oat flakes, and makes a great center piece for sharing.

Roast Pumpkin with Tahini and Lemon Dressing. You’ll never go back to plain old roasted pumpkin, after experiencing this delicious recipe.

Warm Dried Fruit Compote. This dessert is a wonderfully simple way of using up all the dried fruit in your pantry.

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