Spring Time Contemporary Vegetarian Cooking Class 12th Feb 2019

Spring Time Contemporary Vegetarian Cooking Class 12th Feb 2019

95.00

Yellow Split Pea and Celeriac Soup. Learn how to make one our favourite soups from scratch. This soup is perfect comfort food for a cold day, that makes great use of celeriac, a vegetable that many don’t know what to do with.

Leek, Carrot and Quinoa Pie with Parmesan Cheese. Wow your friends with this delicious gluten free vegetable pie. The flavour of the selection of vegetables and cheese really complement each other.

Beetroot, Celeriac and Apple Salad with Quinoa and Horseradish. Hands down a favourite salad in out deli. This crunchy refreshing salad is just as good to eat as it looks.

Chocolate and Beetroot Cake. Putting Beetroot in a chocolate cake might seem strange but, like apple or carrot it keeps the cake moist and give a rich flavour. Worth trying.

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