Cooking With Greens Contemporary Vegetarian and Vegan Cooking Class 12th March 2019

Cooking With Greens Contemporary Vegetarian and Vegan Cooking Class 12th March 2019

95.00

Cabbage 3 ways. Cabbage you say! Yes we will show you how to cook the humble cabbage 3 ways, 1 with soya sauce & ginger. 2 with Umeboshi Plums and 3 with chilli, garlic and shallots.

Brown Rice Balls with Nori Seaweed and Black Sesame Seeds. A great way to eat brown rice for all the family and lovely nutritious smacks for lunchboxes.

Red lentil Stew with Vegetables. This stew really compliments the rice balls so we have decided to include it on this night.

Agar Rhubarb Jelly . This recipe comes from our first cookbook and will introduce the use of agar agar which is a form of seaweed, into desserts instead of using gelatin

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