Light Contemporary Vegetarian & Vegan Cooking 9th Oct 2018 (SOLD OUT)

Light Contemporary Vegetarian & Vegan Cooking 9th Oct 2018 (SOLD OUT)

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Tofu Pies with Roasted Vegetables. Pies are always an attractive way to present your best tastiest vegetables. Wow your friends and family with these vegan, high protein pies. Eaten hot or cold for dinner, lunch or picnic.

Butternut Squash, Spinach Curry with Chickpeas. The lovely creamy richness of this curry has always been a hit in our deli. It's guaranteed to be a hit in your home ! From soaking the chickpeas, preparing the vegetables to toasting the spices, learn how to make this uncomplicated curry. Suitable for vegans.

Fragrant Brown Basmatti Rice. The perfect accompaniment for curries and stews, and great cold added to salads. Learn how to perfect cooking organic brown rice.

Ginger Cake with Lemon. Learn the skills and tips to make a delicious moist ginger cake, suitable for vegans. Sweetened with organic blackstrap molasses and 100% maple syrup.