Contemporary Vegan Cooking Class 26th Feb 2019

Contemporary Vegan Cooking Class 26th Feb 2019

95.00

6:30pm - 10:pm

Mushroom, Kale and Barley Soup. Learn how to make one our favourite soups from scratch. This hearty soup is a meal in itself, and perfect for winter months .

Vegetable Crumble. This warming winter dish is made with a selection of root vegetables, bechamel sauce and topped with oat flakes, and makes a great center piece for sharing.

Roast Pumpkin with Tahini and Lemon Dressing. You’ll never go back to plain old roasted pumpkin, after experiencing this delicious recipe.

Chickpea Vegetable Salad A delicious crunchy salad with the added protein from Chickpeas

Warm Dried Fruit Compote. This dessert is a wonderfully simple way of using up all the dried fruit in your pantry.

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