Contemporary Vegetarian and Vegan Cooking Class September 24th 2019

Contemporary Vegetarian and Vegan Cooking Class September 24th 2019

95.00

6.30 pm - 10 pm 42 Drury Street, Dublin 2.

Vegetable Samosas Enjoy our samosas as a lunch time or evening side order or share with your friends as finger food party fare.

Vegetable Curry with Cashew Nuts An all time favourite in Blazing Salads, this curry is packed with vegetables, light spices and cashew nuts garnished with fresh coriander.

Fragrant Brown Basmatti Rice. The perfect accompaniment for curries and stews, and great cold added to salads. Learn how to perfect cooking organic brown rice.

Agar Fruit Jelly with Pears . This recipe comes from our first cookbook and will introduce the use of agar agar which is a form of seaweed, into desserts instead of using gelatin and served with a cashew cream

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