Contemporary Vegan Cooking Class 22th October 2019

Contemporary Vegan Cooking Class 22th October 2019

95.00

6.30 pm - 10 pm 42 Drury St, Dublin 2

Buckwheat Burgers With the cold weather approaching these buckwheat and kale burgers will be a warming addition to your vegetarian , vegan table.

Black bean and Tofu Chilli. This very flavousome high protein stew will be a hit with all chilli lovers, contains black beans, tofu, vegetables and spices.

Baked Tofu. Take the mystery out of tofu and learn how to make this versatile side dish.

Pumpkin Pie. With th pumpkin season here in full swing use fresh pumpkins to this vegan, oat, pumpkin pie sweetened with organic maple syrup.

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