Contemporary Vegetarian and Vegan Cooking Class 21st May 2019(SOLD OUT)

Contemporary Vegetarian and Vegan Cooking Class 21st May 2019(SOLD OUT)

95.00

6.30pm-10pm 42 Drury Street Dublin 2

sold out
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Leek Carrot and Courgette Tart Learn to make this lovely light vegetable tart, with the the nutty flavour of it’s wholemeal organic spelt base. Contains Whole milk, Cream and Cheese.

Tuscan White Bean and Vegetable Soup A great summer soup with the full flavors of sage, rosemary and basil.

Millet Taboulleh. Taboulleh, isn’t just about cous cous, this wonderful gluten free grain is enjoyed by all.

Apple Pie with Cashew nut Topping. We are delighted to share this traditional family recipe from our mother. Which we still serve today in Blazing Salads.

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