Contemporary Vegetarian and Vegan Cooking at Home 4th Sept 2018

Contemporary Vegetarian and Vegan Cooking at Home 4th Sept 2018

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Millet and Vegetable Burgers Veggie burgers are omnipresent, but all to often are frozen, or are bland patties. You can do better! These Millet and Vegetable Burgers are a favourite in our deli and are served with coriander pesto and salsa. Learn all the steps to make these delicious burgers and toppings.

Black bean Vegetable Hotpot Wow your friends with this delicious Black bean Vegetable Hotpot with Cornbread Topping. A great main course for a dinner party and also learn how to make your own cornbread topping that can also be made into lunch box size corn buns.

Zingy Red Slaw. Burgers are always great accompanied by great slaw. Like potato salad, coleslaw is usually a sad sight, drenched in mayonnaise. This crunchy refreshing salad celebrates good produce with healthy dressings and make a great addition to a meal. Make your own Red Cabbage Slaw

Date and Orange Square. A great snack in the afternoon or for lunchboxes this sweet treat has been a favourite for the last 15 years! We will show you the secret behind baking it.