Contemporary Vegan Cooking Class 30th April 2019

Contemporary Vegan Cooking Class 30th April 2019

95.00

6.30 pm - 10pm 42 Drury Street Dublin 2

sold out
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Millet and Sweet Potato Burgers Veggie burgers are omnipresent, but all to often are frozen, or are bland patties. You can do better! These Millet and Sweet Potato Burgers are a favourite in our deli and are served with coriander pesto and salsa. Learn all the steps to make these delicious burgers.

Miso Soup It is recommended that anyone eating a vegetarian or vegan diet should take a small bowl of miso soup daily. With the inclusion of seaweed, vegetables and organic unpasteurised barley miso, makes this a highly nutritious soup.

Chickpea Salad with Tahini Lemon Dressing . Move away from mayonnaise based salads with tahini dressings, packed with calcium and protein.

Ginger Cake with Lemon. Learn the skills and tips to make a delicious moist ginger cake, suitable for vegans. Sweetened with organic blackstrap molasses and 100% maple syrup.

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