March 2018

Soup of the day
 

Miso soup with tofu, spring onion,
dulse seaweed, carrot and daikon.

We use unpasteurised barley miso
VEGAN, SUGAR FREE,
contains soya, barley


Yellow Split Pea Soup
with Roasted Tofu

VEGAN, SUGAR FREE, GLUTEN FREE
 

                                        

Potato and Kale Soup
VEGAN, SUGAR FREE, GLUTEN FREE

 

 

 

 

                                    
Hot Specials

Mushroom and Leek Pie
with Barley and fresh thyme

 VEGAN, SUGAR FREE, GLUTEN FREE

 

 

Red Thai Vegetable Curry
VEGAN, SUGAR FREE, GLUTEN FREE

   
 

 Veg of the Week
Steamed Kale with Soya Sauce

VEGAN, SUGAR FREE,
contains wheat, soya


 


Grain of the Week
  Organic Millet and Organic Quinoa
SUGAR FREE, VEGAN, GLUTEN FREE



 

 

 

 



Hummus of the week
Roasted Sweet Potato and Cumin
VEGAN, SUGAR FREE, GLUTEN FREE
contains sesame


 

 

       
                                                     


 

 


 

 

 

 

 

 

 

                      

 


 

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All hot food priced by weight, so have as much or as little as you like

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