14th-16th March 2019

Soup of the day

miso soup
a light vegetable soup with dulse seaweed
tofu and spring onion
using organic unpasteurised mugi miso
vegan, sugar free
contains barley, soya

red lentil and vegetable soup
vegan, sugar free, gluten free
contains celery

mushroom and barley soup
vegan, sugar free,
contains celery, wheat, soya





Hot Specials

butternut squash gratin
with spinach, butter bean and feta
sugar free,
contains milk, wheat

bengali style vegetable curry
vegan, sugar free, gluten free


 Veg of the Week
roast brussel sprouts and red onion
with soya sauce/ginger
vegan, sugar free,
contains soya, wheat

grain of the week
organic brown basmatti rice
vegan, sugar free, gluten free






























All hot food priced by weight, so have as much or as little as you like