Today's Menu

 February 2018

Soup of the day
 

Miso soup with tofu, spring onion,
dulse seaweed, carrot and daikon.

We use unpasteurised barley miso
VEGAN, SUGAR FREE,
contains soya, barley


Yellow Split Pea Soup
with Roasted Tofu

VEGAN, SUGAR FREE,
contains soya, wheat

                                          

Curried Parsnip and Apple Soup
VEGAN, SUGAR FREE, GLUTEN FREE


 

 

 

 

                                    
Hot Specials

Vegetable Shepherd's Pie
VEGAN, SUGAR FREE, GLUTEN FREE
contains celery


 

 

Butternut Squash, Spinach Curry
with Butter Beans

VEGAN, SUGAR FREE, GLUTEN FREE
 



   
 

 Veg of the Week
Sautéed Kale
with Soya Sauce and Ginger

VEGAN, SUGAR FREE,
contains wheat, soya

 


Grain of the Week
  Organic Wholemeal Bulgar
SUGAR FREE, VEGAN,
contains wheat


 

 

 

 



Hummus of the week
Roasted Sweet Potato and Cumin
VEGAN, SUGAR FREE, GLUTEN FREE
contains sesame


 

 

       
                                                     


 

 


 

 

 

 

 

 

 

                      

 


 

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All hot food priced by weight, so have as much or as little as you like

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