Today's Menu

 October 2017

Soup of the day
 

Miso soup with tofu, spring onion,
dulse seaweed, carrot and daikon.

We use unpasteurised barley miso
VEGAN, SUGAR FREE, WHEAT FREE
contains soya, gluten


Spiced Moroccan Lentil Soup
VEGAN, SUGAR FREE, GLUTEN FREE
 

                                          

Courgette & Fennel Soup with Coconut Milk
VEGAN, SUGAR FREE, GLUTEN FREE
 

 

 

 

                                    
Hot Specials

  Roasted Mushroom, Leek & Barley Pie
with Potato Topping
  VEGAN, SUGAR FREE, GLUTEN FREE
 

 

Spiced Sweet Potato and Chickpea Stew
VEGAN, GLUTEN, SUGAR FREE
   
 

 Veg of the Week
Roast Aubergine, Parsnip, Red Onion
with Paprika

VEGAN, SUGAR FREE, GLUTEN FREE


 


Grain of the Week
  Organic Brown Basmatti Rice
and Red Carmargue Rice

SUGAR FREE, VEGAN, GLUTEN FREE
 

 

 



Hummus of the week
Roasted Sweet Potato and Cumin
VEGAN, SUGAR FREE, GLUTEN FREE
contains sesame


 

 

       
                                                     


 

 


 

 

 

 

 

 

 

                      

 


 

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All hot food priced by weight, so have as much or as little as you like

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