14th-16th March 2019

Soup of the day
 

miso soup
a light vegetable soup with dulse seaweed
tofu and spring onion
using organic unpasteurised mugi miso
vegan, sugar free
contains barley, soya


red lentil and vegetable soup
vegan, sugar free, gluten free
contains celery





mushroom and barley soup
vegan, sugar free,
contains celery, wheat, soya




 

 

 

 

                                  
Hot Specials

butternut squash gratin
with spinach, butter bean and feta
sugar free,
contains milk, wheat




bengali style vegetable curry
vegan, sugar free, gluten free


                                                                                                                                                                                                                                                                                     
 

 Veg of the Week
roast brussel sprouts and red onion
with soya sauce/ginger
vegan, sugar free,
contains soya, wheat




grain of the week
organic brown basmatti rice
vegan, sugar free, gluten free






 

 

 

 






 

 

       
                                                     


 

 


 

 

 

 

 

 

 

                      

 


 

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All hot food priced by weight, so have as much or as little as you like

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