Today's Menu

 April 2017

Soup of the day
 

Miso soup with tofu, spring onion,
dulse seaweed, carrot and daikon.

We use unpasteurised barley miso
VEGAN, SUGAR FREE, WHEAT FREE
contains soya, barley


Curried Cauliflower and Cashew nut Soup
VEGAN, SUGAR FREE, GLUTEN FREE
contains nuts

                                          

Yellow Split Pea and Celeriac Soup
VEGAN, SUGAR FREE, GLUTEN FREE
contains celery

 

                                    
Hot Specials

     Kitcheree
A nourishing dish with light spices,
vegetables and
organic brown basmati rice

     VEGAN, SUGAR FREE, GLUTEN FREE
 

 

Butternut Squash, Spinach, Feta
Butter Bean Gratin

  SUGAR FREE,
contains gluten, milk
 

 

 Veg of the Week
Steamed Broccoli
with Sunflower Seeds and Soya Sauce

VEGAN, SUGAR FREE,
soya sauce contains wheat

 


Extra Veg of the Week
 Roasted Carrot, Parsnip, Balsamic
SUGAR FREE, VEGAN, GLUTEN FREE

 


 



Hummus of the week
Roasted Sweet Potato and Cumin
VEGAN, SUGAR FREE, GLUTEN FREE
contains sesame


 

 

       
                                                     


 

 


 

 

 

 

 

 

 

                      

 


 

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All hot food priced by weight, so have as much or as little as you like

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